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Kelly Huth

Chef

Kelly Huth serves as one of our awesome chefs here at The Old Gin. She has been part of the TOG Team since early days and has a long history in the restaurant industry. She began as a dishwasher in 2007 and quickly moved into a manager position. Kelly then attended TSTC for Food Service Management. 

After taking a break from 2010 to 2014 to raise her two children, Kelly returned to the kitchen at the state school in food management. Her career focused on creating healthy recipes and menus to feed over 1,000 individuals daily. She became certified through TAMU Extension to train others in Food Service Management. Now as a chef at TOG, she is collaborating with fellow Chef Ben to create exciting seasonal menu items and run a smooth kitchen.

Kelly's favorite menu item at The Old Gin is the ribeye. Her daughter, Emma, is now also employed at TOG.

"My heart is in the kitchen. I have worked most of my career in the food industry and being part of the great staff here at The Gin is really a full circle moment for me. Looking forward to cooking for you at TOG!"